Monday Recipe..

This is the

PERFECT DIP

to bring to a

SUMMER GATHERING..

so EASY and YUMMY!!

Give it a whirl...

{even my super picky neighbor guy liked it! ha!}

Mexicorn Dip

1- 11oz can white shoepeg corn (drained)

1-11oz can Mexicorn (drained)

{I found these @ Walmart}

1/2 c. sour cream

{can use fat free.. but really.. who would?!}

1/2 c. mayo

1 tsp. Lawry's seasoning salt

1 small can diced green chilies

1/2 c. chopped green onion

1 c. shredded cheddar cheese

garlic salt to taste

Combine all ingredients & refrigerate

{at least a couple hours.. can be overnight}

Serve with tortilla chips

Will keep in the fridge for a few days

ENJOY!

ENJOY!!!!!!!