oops and a recipe

oops!

 i was so focused on

helping Angela prepare for Nic's graduation party...

that i forgot to post for the

Store Kit Blog Hop!

eeekk! Sorry!!

to make up for it...

here is a YUMMY recipe

that is one of my favorites and a definite

GO TO one dish meal

for when you have company or for a regular old night at home... :)

hope your saturday is spectacular!!

{it's raining here... time to organize in the craft room!}

Lemon Greek Chicken

{from the Pampered Chef Stoneware Sensations cookbook}

2 tsp. lemon zest

1/4 c lemon juice

2 T olive oil

4 lg garlic cloves, pressed

2-3 tsp dried oregano

3/4 tsp salt

1/8 tsp ground black pepper

2-3 med baking potatoes- no need to peel

1 med red bell pepper, cut into 1 inch pieces

1 med red onion, cut into wedges

8 oz fresh whole mushrooms

4 boneless skinless chicken breasts

Preheat oven to 400

Combine zest, juice and oil.

Add pressed garlic, oregano, salt and pepper. Set aside.

Cut potatoes into lenthwise wedges.

Place in 9X13 stone baker or other 9x13 pan.

Add bell pepper, onion, mushrooms and half of lemon juice mixture.

Toss to coat.

Place chicken on top of vegetables;

brush with remaining lemon juice mixture.

{or if you are ME.. dump everything into a huge bowl

with all the lemon mixture and coat it all at once}

Bake 1 hour or until chicken is no longer pink.

Brush chicken and vegetables with pan juices after 30 min.

Yield: approx 4 servings.